While many of us wait for the day when inside restaurant dining and bar visits are added to the list of things we are permitted to do by the state, it’s clear that some restaurants won’t be opening their facilities for inside dining one week from this Thursday. Some find the initial restrictions being imposed on them too costly or too difficult to comply with. Others are trying to figure out how to deal with shortages of products they need, caused by covid 19 related meat production plant shut downs. And as shortages continue, prices  restaurant owners are forced to pay are skyrocketing.  When it comes to inside dining it appears at least some of us will have to use a commodity that’s increasingly  becoming  in short supply in Ohio these days: and that’s patience. SUPPORT them they are not the BAD GUY’s they do this out of the LOVE they have for you the customer. Remember when they close their doors for lack of business you are left with only high dollar chains. That’s the way I see it.